Blog

Meet the [antibiotic-free] Chef: Hosea Rosenberg, BlackBelly

By | Anya Vanecek
Public Health Digital Campaigner

Recently, I sat down with Chef Hosea Rosenberg, owner of BlackBelly restaurant in Boulder, CO, to find out why antibiotic-free meat was as good for business as it is for public health.

A Fresh Celebration

By | Anya Vanecek
Public Health Digital Campaigner

How do you get a major chain like Subway to celebrate public health? You keep the issue fresh in their minds.

What’s up with the ‘DARK Act’?

By | Anya Vanecek
Public Health Digital Campaigner

The House just passed the Safe and Accurate Food Labeling Act of 2015. This will have major implications for GMO labeling and consumer information about the foods they eat.

The CFPB is 4 years old and has a lot to show for it!

By | Ed Mierzwinski
Consumer Program Director

Tuesday, July 21, marks four years to the day since the Consumer Financial Protection Bureau opened its doors to protect consumers and make financial markets work. We've summarized some of the ways CFPB works for you on a new web page.

Pages

Subscribe to Blog

Support us

Your tax-deductible donation supports U.S. PIRG Education Fund’s work to educate consumers on the issues that matter, and the powerful interests that are blocking progress.

Learn More

You can also support U.S. PIRG Education Fund’s work through bequests, contributions from life insurance or retirement plans, securities contributions and vehicle donations.